Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the usa. The pappadeaux seafood kitchen group of restaurants offers a number of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader within the competitive restaurant industry. The Pappas philosophy hasn’t changed much over time. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
The nice and cozy, inviting atmosphere and family-focused attitude seen in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. Everything began making use of their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a desire for quality and repair that took over as the benchmark of his success while he opened restaurants throughout Tennessee, Arkansas and Texas. It absolutely was this same dedication to quality and repair that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, selected a different path than their father and entered the restaurant equipment and offer business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following inside their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One important thing that make Pappas Restaurants distinct from other restaurant companies is the fact that Pappas not just run our restaurants to feed our loyal Guests day in and day out, we own and drive the trucks that deliver the freshest meats and seafood to our restaurants each day. We employ the electricians who keep the lights on as well as the kitchens humming. We even make our very own chairs for that dining-room floor!
We make, own and operate almost anything we must ensure we continue to serve only the very best quality products in a comfortable environment that keeps Guests satisfied and coming back again over and over. This type of business organization is referred to as “vertical integration,” plus it allows us to ensure there’s never a holdup in the process so we supply the absolute best for the Guests.
Harris and Chris still lead the chain of Pappas restaurants with over 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Located in Houston, the still privately-owned and operated organization is a very respected leader in the market nationwide.
Pappas Restaurants are known for outstanding food, exceptional service plus an atmosphere where people head to be treated like Guests; to be entertained and also to enjoy great food with all the pappadeaux menu with prices 2020 trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to every concept, Pappas offers an array of cuisines, all served in generous portions by our highly skilled, attentive wait staff. The success continues to be built on the same principles that grandfather H.D. Pappas brought with him for the New World: a desire for quality food and repair, careful attention to detail, along with a determination to deal with every individual that walks with the door as being a welcome Guest.
Pappas offers something for everybody. Guests can take advantage of Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to find the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks inside an exquisite, fine dining environment; Pappas Burger for any mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine through the Mediterranean; Pappas Seafood House for your freshest Gulf Coast seafood around; and Dot Coffee House for comfort food twenty-four hours a day.