In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Prices, and you’re sure to taste the main difference.
Fresh Prep. Reheating isn’t cooking. That’s why, unlike another guys, we craft each recipe within our kitchens just before it hits your tray. Real Ingredients. You can pronounce all of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your mouth watering yet? The Right Path – You should love the food you take in. Design your own Bueno by customizing your order any way you’d like, or layer the flavors yourself at our fresh salsa bar.
Taco Bueno is kicking off 2018 with new menu items, including a perfected queso, inspired by loyal customers and committed fans, affectionately known as Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with thousands of customers, meeting face-to-face with many of them over the last six months, to understand what they desire in great-tasting food.
“Serving the best tasting Tex-Mex to our own guests is our top priority, and we believe inviting them in to the process for product development is the best way to achieve this goal,” said Jeff Forrester, v . p . of culinary and offer chain for Taco Bueno. “Without hesitation, our guests welcomed an opportunity enthusiastically.”
“We have 50 years of heritage, family and fans, and also the recent results gained from customer opinions doesn’t end with menu development and definitely will impact everything we all do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will be an extremely fun year for all of us to get additional involved with our local communities and continue the dialogue with customers on which is next for his or her Taco Bueno. We invite the feedback, we are listening, and that we are approximately the task, so the hashtag #LetsTalkTexMex is our invitation.”
“As we looked back in time, we had been inspired by an original Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. We are pumped, because they are pumped – in fact it is darn good queso.”
Taco Bueno’s new signature queso is creamy, loaded with fresh peppers and it is all natural without artificial coloring or flavors. It can be utilized for a dip or a sauce. For any very limited time, Taco Bueno will provide a regular-sized queso together with tortilla chips for $.99.
Additionally, Taco Bueno is introducing two signature loaded quesos:
Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.
Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.
Awesome Tex Mex Platters – What Time Does Taco Bueno Open is excited to take more choices to their famous platter menu by introducing three new menu items which highlight variety and choice. Customers will have their selection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.